DRY BEER YEAST TECHNICAL SPECS:

Parameters:

  • Protein

    42 %

  • Fiber

    1.00 %

  • Humidity

    10.00 %

  • Ashes

    9.00 %

  • Fat

    9.00 %

saco levadura de cerveza

PACKAGING AND NET CONTENTS:

External packaging:
Printed polypropylene bag.

Inner packaging:
Polyethylene bag.

Net weight:
25.00 Kg.

Expiration time:

6 month.


Prodal Yeast is a high quality inactive yeast (Saccharomyces cerevisiae) derived from barley fermentation. It is also a natural source of protein with essential and non-essential amino acids, and high in B complex vitamins, which are essential for energy production. It also improves the palatability of the food in all animal species, proteins will help dogs keep their muscles strong and will help them generate the necessary enzymes for their body. Protein will improve the micronutrient supply of their diet when eaten regularly, giving them a boost of energy.

Our brewer's yeast has some interesting properties, it’s rich in beta-glucans which has immunological properties and is an improver of intestinal transit, which helps dogs have better digestion.

It’s also rich in minerals and vitamins from the B complex group, making it one of the best sources of this vitamin complex. It contains several types of B vitamins such as riboflavin (B2) that will help keep their coat, skin and nails healthy. Niacin (B3) will help their nervous system function properly. Vitamin B5 is very important for synthesizing iron and preventing possible anemia. Biotin (B8) is essential for good coat growth and will provide health and shine to their hair, preventing hair loss. Folic acid (B9) will improve brain function and will also help your puppy grow and develop better. With this vitamin group you can prevent your dog from suffering fatigue, anemia or even cardiovascular diseases.

USUAL COMPOSITION:

PARAMETERCONTENT (% as is)CONTENT(%)CONTENT (% in CP)
Dry matter 92.1
CP **43.2241.3
Methionine 0.6270.61.452
Cystine 0.4370.4171.011
Methionine + Cystine** 1.1071.0582.561
Lysine 2.6882.5686.219
Threonine 1.8671.7844.321
Tryptophan 0.5110.4881.181
Arginine 1.8941.814.383
Isoleucine 1.7921.7124.147
Leucine 2.7792.6566.431
Valine 2.2182.125.133
Histidine 0.9570.9142.213
Phenylalanine 1.7191.6423.977
Glycine 1.8881.8044.369
Serine 2.0061.9164.641
Proline 1.8761.7934.341
Alanine 2.7412.6196.343
Aspartic acid 3.893.7169
Glutamic acid 5.4655.22212.644
NH3 0.8810.8412.038
Sum including NH3** 37.19135.53586.051
Sum without NH3** 35.94234.34283.162

* DMS: Figures standardized to a dry matter content of 88%, CP = Crude protein, calibration based on Dumas combustion method (CP factor 6.25)

** estimated with separate calibration equation

NIRS calibration equation: agYEAS09_218880_v5

MICROMINERALS & VITAMINS (mg/Kg)

CuFeMnZnVit. EBiotinCholine
36200205260.803600
GUARANTEED BROMATOLOGICAL ANALYSIS
Humidity max 10%
Protein min 40%
Ash max 10%
Fat min 0.2%
Fiber max 2%
  • ADVANTAGES


  • 1.- Higher protein content


  • 2.- Greater contribution of amino acids


  • 3.- Higher glutamic acid content, which makes it more palatable


  • 4.- Better cost efficiency within the formulation


PRODAL YEAST VS OTHER YEASTS

CONTENT (% as is)

PRODAL YEAST

Other Yeasts

(Saccharomyces cerevisiar) fermenting molasses

Otras Yeasts

(Saccharomyces cerevisiar) fermenting molasses

Dry matter 92.1095.6092.00
CP 43.2237.7040.00
Methionine 0.630.960.50
Cystine 0.440.580.20
Methionine+Cistine 1.111.540.70
Lysine 2.692.942.80
Threonine 1.871.692.20
Tryptophan 0.510.690.50
Arginine 1.891.782.00
Isoleucine 1.792.002.00
Leucine 2.782.843.00
Valine 2.221.922.50
Histidine 0.961.710.90
Phenylalanine 1.721.851.80
Glycine 1.891.581.80
Serine 2.012.502.30
Proline 1.880.961.50
Alanine 2.752.642.60
Aspartic acid 3.893.204.50
Glutamic acid 5.473.614.40

If you need more information, please contact an advisor.